Falls almost here, but we still have a few weeks of fun in the sun this month.  Try refreshing cocktail for your Saturday brunch.  Its a Bellini with a twist.

Raspberry Sorbet Bellini
  • •1 bottle Pink Moscato, Prosecco, or Champagne, chilled
  • •1 pint raspberry sorbet
  • •1/2 pint fresh raspberries
  1. Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
  2. Carefully pour the Pink Moscato over the top of the sorbet.
  3. Top each drink off with 2-3 fresh raspberries and serve.